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Oven caramel corn

Oven caramel corn
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/2 tsp
  • soda - 1/2 tsp
  • light corn syrup - 1/4 c
  • brown sugar, packed - 1 c
  • butter oleo - 1/2 c
  • 15 c

How to make oven caramel corn:

Put popped corn in a large shallow pan (cookie sheet). Heat sugar, butter, corn syrup and salt until bubbly around edges. Continue cooking for 5 minutes. Remove from heat; stir in soda until foamy. Pour over popped corn and stir to coat. Bake 1 hour, stirring every 15 minutes.

Recipe categories: Lunch/snacks, Snacks, Gluten Free.

Rating:
Oven caramel corn
3.6
Average rating: 3.6 of 5, total votes: 7
Cook. Time: PT1H25M
Total Time: PT1H25M


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Related ingredients:
sugar, pkg, flour, butter, ground beef, slices bread, medium potatoes, ground beef, browned, refrigerated crescent rolls, london broil
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