Home » Lunch/snacks » Caramel corn

Caramel corn

Caramel corn
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • butter or margarine - 1/2 c
  • soda - 1/2 tsp
  • dash of salt - 1 item
  • light corn syrup - 1/4 c
  • brown sugar, packed - 1 c
  • 15 c

How to make caramel corn:

Heat oven to 200°. Divide popped corn between 2 ungreased baking pans (13 x 9 x 2-inch). In saucepan, heat sugar, butter, corn syrup and salt, stirring occasionally, until bubbly around edges. Continue cooking over medium heat for 5 minutes. Remove from heat; stir in soda until foamy. Pour on popped corn, stirring until corn is well coated. Bake 1 hour, stirring every 15 minutes. Yields about 15 cups.

Note: Arlene also stirs in 1/2 teaspoon cream of tartar with soda. Add peanuts, if you wish.

Recipe categories: Lunch/snacks, Snacks, American.

Rating:
Caramel corn
3.3
Average rating: 3.3 of 5, total votes: 4
Cook. Time: PT30M
Total Time: PT30M


Complain about this recipe
Cause of complaint:

Related ingredients:
sugar, eggs, pkg, salt, shortening, peanut butter, tomatoes
You may be interested in these recipes:
More Lunch/snacks recipes
Similar recipes
Same ingredients
Lunch/snacks top recipes