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Oven caramel corn

Oven caramel corn
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • brown sugar - 2 c
  • light corn syrup - 1/2 c
  • margarine - 1 c
  • cream of tartar - 1/4 tsp
  • baking soda - 1/2 tsp
  • popped popcorn - 6 qt
  • dash of salt - 1 item
  • peanuts optional - 1 item

How to make oven caramel corn:

Mix brown sugar, corn syrup, margarine, salt and cream of tartar in large heavy saucepan. Boil 5 minutes. Remove from heat and stir in soda (this foams up a lot, so be sure you use a tall, heavy saucepan). Pour over popcorn and stir well. Pour in a large roaster pan (greased). Bake at 200° for 1 hour, stirring every 15 minutes.

Recipe categories: Lunch/snacks, Snacks, Gluten Free.

Rating:
Oven caramel corn
3.6
Average rating: 3.6 of 5, total votes: 5
Cook. Time: PT1H25M
Total Time: PT1H25M


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Related ingredients:
cream cheese, eggs, half and half, pkg, sour cream, can vanilla frosting
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