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Oven barbecued ribs

Oven barbecued ribs
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 tsp
  • water
  • Worcestershire sauce
  • chili powder - 1 tsp
  • catsup - 1 c
  • large onion, thinly sliced - 1 item
  • lemon, thinly sliced - 1 item
  • dashes Tabasco sauce - 2 item
  • spareribs or loin back ribs, cut in pieces - 3 4

How to make oven barbecued ribs:

Basting Sauce:1/3 c. Worcestershire sauce1 c. catsup1 tsp. chili powder1 tsp. salt2 dashes Tabasco sauce1 1/2 c. water Salt ribs. Place in shallow pan (meaty side up). Roast at 450° about 30 minutes. Drain excess fat from pan. Top each piece of rib with a slice of unpeeled lemon and a slice of onion.

Basting Sauce: Combine ingredients for sauce and bring to a boil. Pour over ribs. Lower temperature of oven to 350° and bake until well done (about 1 1/2 hours). Baste ribs with the sauce every 15 minutes. If sauce gets too thick, add more water. Makes 4 servings.

Recipe categories: Meat, Pork, Kwanzaa.

Rating:
Oven barbecued ribs
4
Average rating: 4 of 5, total votes: 4
Cook. Time: PT2H30M
Total Time: PT2H30M


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hot cooked rice, chicken, chicken, boiled and deboned, large chicken breast halves, country-style spareribs, hot dog wieners, chuck or stew meat, meat pork, lean beef for stew, quaker yellow corn meal
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