Barbecued spareribs
Barbecued spareribs
Ingredients/Components
- water
- Worcestershire sauce - 1/3 c
- chili powder - 1/2 tsp
- catsup - 1 c
- onion, thinly sliced - 1 item
- lemon, thinly sliced - 1 item
- dashes Tabasco sauce - 2 item
- country-style spareribs - 8 item
How to make barbecued spareribs:
Salt ribs and place in shallow roasting pan, meaty side up. Roast at 450° for 30 minutes. Meanwhile, in a saucepan, combine catsup, Worcestershire sauce, chili, Tabasco sauce and water. Bring to a boil and cook for about 3 minutes. Drain off excess from meat. Top each piece with lemon and onion slices. Pour sauce over ribs and return to oven. Cook at 350° until ribs are well done, about 1 hour. Baste with sauce about every 15 minutes. Thin sauce with water if it gets too thick.For chicken, total baking time is 1 hour at 350°. For barbecue, brush sauce on ribs every 15 minutes after turning.
Recipe categories: < 4 hours, Meat, Pork.
Rating:
Related ingredients:
flour, butter or oleo, cornmeal, corn meal, spareribs, oreo cookies, green cabbage, or more graham cracker squares, crushed, self-rising cornmeal or plain meal and baking powder, roast turkey breast fresh turkey please; preferably not a butterball and no skin
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