Barbecued spareribs

Barbecued spareribs

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • water
  • Worcestershire sauce - 1/3 c
  • chili powder - 1/2 tsp
  • catsup - 1 c
  • onion, thinly sliced - 1 item
  • lemon, thinly sliced - 1 item
  • dashes Tabasco sauce - 2 item
  • country-style spareribs - 8 item

How to make barbecued spareribs:

Salt ribs and place in shallow roasting pan, meaty side up. Roast at 450° for 30 minutes. Meanwhile, in a saucepan, combine catsup, Worcestershire sauce, chili, Tabasco sauce and water. Bring to a boil and cook for about 3 minutes. Drain off excess from meat. Top each piece with lemon and onion slices. Pour sauce over ribs and return to oven. Cook at 350° until ribs are well done, about 1 hour. Baste with sauce about every 15 minutes. Thin sauce with water if it gets too thick.

For chicken, total baking time is 1 hour at 350°. For barbecue, brush sauce on ribs every 15 minutes after turning.


Recipe categories: < 4 hours, Meat, Pork.

Rating:
Barbecued spareribs
2.7
Average rating: 2.7 of 5, total votes: 6
Cook. Time: PT1H50M
Total Time: PT1H50M


Cause of complaint:

Related ingredients:
flour, butter or oleo, cornmeal, corn meal, spareribs, oreo cookies, green cabbage, or more graham cracker squares, crushed, self-rising cornmeal or plain meal and baking powder, roast turkey breast fresh turkey please; preferably not a butterball and no skin
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