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Oven-barbecued ribs

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Ingredients/Components

salt - 1 tsp
water
Worcestershire sauce - 1/3 c
chili powder - 1 tsp
catsup
large onion, thinly sliced - 1 item
lemon, thinly sliced - 1 item
dashes Tabasco sauce - 2 item
spareribs or loin back ribs, cut in pieces - 3 4

How to make oven-barbecued ribs:

Basting Sauce:1 c. catsup1/3 c. Worcestershire sauce1 tsp. chili powder1 tsp. salt2 dashes Tabasco sauce1 1/2 c. water Salt ribs and place in shallow roasting pan, meat side up. Roast about 30 minutes at 450°. Drain excess fat. Top each piece of ribs with a slice of unpeeled lemon and slice of onion.

Make basting sauce. Bring to a boil. Pour over ribs. Lower temperature to 300°. Bake until well done, about 1 1/2 hours. Baste ribs with sauce every 15 minutes. If sauce gets too thick, add more water.

Recipe categories: Main dish, Meat, Pork.

Rating:

Average rating: 3, total votes: 4

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