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Oven barbecued chicken

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Ingredients/Components

salt - 2 tsp
brown sugar - 1 Tbsp
butter - 3 Tbsp
vinegar - 3/4 c
dry mustard - 1/4 tsp
chopped onion - 1 item
salt and pepper to taste - 1 item
tomato sauce
black pepper - 1 tsp
cayenne pepper - 1/2 tsp
Worcestershire
of water - 1/4-i item
or 4 bay leaves - 3 item
cloves garlic, peeled and minced - 3 item
chickens, cut in pieces - 2 item

How to make oven barbecued chicken:

Sauce:16 oz. tomato sauce2 tsp. salt1 tsp. black pepper1/2 tsp. cayenne pepper1/4 tsp. dry mustard3 or 4 bay leaves4 1/2 tsp. Worcestershire3/4 c. vinegar1 Tbsp. brown sugar3 Tbsp. butter3 cloves garlic, peeled and minced Boil sauce ingredients 10 minutes (simmer). Put chicken in pan. Cover with chopped onion; salt and pepper. Add 1/4-inch of water. Bake, uncovered, for 30 minutes. Turn and bake another 30 minutes at 300°. Drain off the water and add the barbecue sauce. Bake for 1 hour. (May refrigerate sauce, then bake the last hour when ready to eat.)

Recipe categories: Chicken, Poultry, Meat.

Rating:

4.3

Average rating: 4.3, total votes: 8

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sugar, milk, sour cream, salt, butter, red wine vinegar, chopped celery