Oriental seafood stir-fry
Oriental seafood stir-fry
Ingredients/Components
- pkg - 1 oz
- oil - 1 Tbsp
- ground ginger - 1/2 tsp
- garlic powder - 1/2 tsp
- Louis Kemp crab delights - 1 pkg
- seasoning packet found in frozen vegetables - 1 item
How to make oriental seafood stir-fry:
Heat oil in large skillet until hot. Add crab delights and vegetables; cook and stir over medium-high heat for 2 minutes. Add the garlic powder, ground ginger and seasoning packet. Stir well. Cook 1 minute longer. Serve immediately over cooked rice. Serves 3. Easy to make and delicious!Recipe categories: Lunch/snacks, Main dish, Crab.
Rating:
Related ingredients:
sugar, salt, butter, cold water, melted margarine, 8 oz, can crescent rolls
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