Spinach balls
Spinach balls
Ingredients/Components
- melted margarine - 3/4 c
- eggs, lightly beaten - 6 item
- grated Parmesan cheese - 1 c
- salt and pepper to taste - 1 item
- frozen chopped spinach - 2 pkg
- box chicken flavored stuffing mix fix as indicated on box - 1 oz
How to make spinach balls:
Cook spinach; drain in sieve. Press out as much moisture as possible. Combine spinach and dressing. Mix Parmesan cheese, eggs, margarine, salt and pepper. Mix thoroughly. Roll into balls about 1 1/2 inches in diameter. Place on cookie sheet and freeRecipe categories: Lunch/snacks, Appetizers, Cheese.
Rating:
Related ingredients:
sugar, eggs, pkg, butter, cold water, 8 oz, worcestershire sauce, can crescent rolls
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