Oriental seafood stir-fry
Oriental seafood stir-fry
Ingredients/Components
- oil - 1 Tbsp
- ground ginger - 1/2 tsp
- garlic powder - 1/2 tsp
- Oriental vegetables or 10 oz
- Louis Kemp crab delight - 1 pkg
- low-sodium soy sauce or seasoning packet from vegetables - 2 Tbsp
How to make oriental seafood stir-fry:
Heat oil in large skillet until hot. Add crab delights and vegetables. Cook and stir over medium heat for 2 minutes. Add seasonings; stir well. Cook 1 minute more. Serve immediately.Recipe categories: Lunch/snacks, Main dish, Crab.
Rating:
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