Oriental flank steak
Oriental flank steak
Ingredients/Components
- vegetable oil - 3/4 c
- vinegar - 2 Tbsp
- ginger
- honey - 3 Tbsp
- garlic powder
- soy sauce - 1/2 c
- green onions, chopped - 5 item
- flank steak - 1 (1
How to make oriental flank steak:
Place steak in a large shallow dish. Combine remaining ingredients, mixing well. Pour over steak, cover and marinate in refrigerator 8 hours, turning occasionally. Drain steak. Grill over hot coals 5 to 10 minutes on each side or until desired degRecipe categories: Meat, Beef, Steak.
Rating:
Related ingredients:
ground beef, hamburger, whole chicken, chuck roast, to 6 pork chops, or 6 boneless pork chops, skirt steak, trimmed, beef brisket, not trimmed, chicken thighs or equivalent in other parts
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