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Stuffed chicken

Stuffed chicken
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • can cream of chicken soup - 1 item
  • can cream of mushroom soup - 1 item
  • celery, chopped - 1 c
  • whole chicken - 1 item
  • can cream of onion soup - 1 item
  • large box Stove Top stuffing - 1 item

How to make stuffed chicken:

Boil chicken until done. Tear off of the bone. Spread on the bottom of a 9 x 13-inch cake pan. Measure out chicken broth instead of water for the stuffing. Put celery in broth and boil for 3 minutes. Let set 2 to 3 minutes. Mix stuffing with celery and broth. Pour evenly over chicken. In a large bowl, mix all soups together with one can of broth. Then pour evenly over stuffing. Bake at 350° for 15 to 25 minutes, until hot.

Recipe categories: Chicken, Poultry, Meat.

Rating:
Stuffed chicken
3
Average rating: 3 of 5, total votes: 7
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
sugar, pkg, milk, butter or margarine, salt, nuts, eggs, lightly beaten, lemon juice, chopped onion
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