Orange pie
Orange pie
Ingredients/Components
- sour cream - 2 c
- can Eagle Brand milk - 1 item
- Tang - 1/2 c
How to make orange pie:
Use deep dish pie crust. Push finely ground pecans into crust. Bake and cool. Pour filling into crust and chill 2 hours. Top with Cool Whip.Recipe categories: Pie, Pies and tarts, Puddings and mousses.
Rating:
Related ingredients:
cornstarch, egg yolks, all-purpose flour, unsweetened chocolate, chocolate wafer cookies, can frozen lemonade, thawed, pie crust, unbaked, lard or 1 1/2 c, peaches, including peeling
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