Ooey-gooey butter cake
Ooey-gooey butter cake
Ingredients/Components
- eggs - 2 item
- pkg - 8 oz
- stick butter - 1 item
- stick butter, melted - 1 item
- box Duncan Hines all butter cake mix - 1 item
- Topping Mixture:1 box powdered sugar
How to make ooey-gooey butter cake:
Topping Mixture:1 box powdered sugar2 eggs8 oz. pkg. cream cheese1 stick butter Mix cake mix, eggs and stick of butter. Pour into a 9 x 13-inch pan.Blend topping mixture together and spread on top of uncooked cake mixture. Preheat oven to 350°. Bake 35 to 40 minutes. Let cake completely cool before covering.
Recipe categories: Desserts, Cakes, Southern u.s..
Rating:
Related ingredients:
graham cracker crumbs, sugar, eggs, chopped pecans, milk, baking powder, vanilla wafers
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