Ooey-gooey butter cake
Ooey-gooey butter cake
Ingredients/Components
- eggs - 4 item
- box yellow cake mix - 1 item
- stick melted margarine - 1 item
- to 1 box powdered sugar - 1/2 item
- tub soft cream cheese - 1 item
How to make ooey-gooey butter cake:
In 13 x 9-inch pan, melt margarine. Add 2 eggs and box of yellow cake mix. Mix well in pan until lumps are gone. In separate bowl, mix cream cheese, 2 eggs and powdered sugar. Spread over cake mixture. Bake at 350° for 30 to 35 minutes. Sprinkle powdered sugar over top.Recipe categories: Desserts, Cakes, Southern u.s..
Rating:
Related ingredients:
sugar, butter or margarine, shortening, large eggs, sifted flour, margarine, oleo, butter flavor crisco
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