Blackberry wine cake

Blackberry wine cake

Ingredients/Components

• eggs - 4 item
• pkg - 1 oz
• oil - 1/2 c
• powdered sugar
• yellow cake mix - 1 pkg
• blackberry wine - 1 c

How to make blackberry wine cake:

Glaze:1 c. powdered sugar1/4 c. blackberry wine1 tsp. oil Mix cake mix, jello, oil, eggs and 1 cup blackberry wine together and bake in Bundt pan at 350° for 45 to 55 minutes. Cool briefly and remove from pan. Mix glaze and pour over cake while hot.

Recipe categories: Desserts, Cakes, Holiday.