Onion shortcake
Onion shortcake
Ingredients/Components
- sour cream - 1 c
- egg - 1 item
- margarine - 2 Tbsp
- large onion, chopped - 1 item
- creamed corn - 1 c
- Jiffy cornbread mix - 1 box
- grated sharp cheese - 1 c
How to make onion shortcake:
Saute onion in margarine; add sour cream and 1/2 cup of the cheese. Set aside. Combine cornbread mix, creamed corn and egg. Pat corn mixture into greased 8 x 8-inch pan. Pour onion mixture on top of cornbread, then top with remaining 1/2 cup cheese. Bake at 350° until golden brown, about 40 to 45 minutes. Serves 6.Recipe categories: < 60 mins, Side dish, Oven.
Rating:
Related ingredients:
sugar, flour, shortening, all-purpose flour, unsweetened chocolate, sticks oleo, frozen strawberries, box lemon cake mix, of 6 or 10 or 12 in miniature pkg
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