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Caramel-layered brownies

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Ingredients/Components

unsweetened chocolate - 4 sq
butter - 3/4 c
sugar - 2 c
eggs - 3 item
vanilla - 1 tsp
flour - 1 c
chocolate chips - 1 c
chopped nuts
caramels - 1 pkg
evaporated milk - 1/3 c

How to make caramel-layered brownies:

Microwave chocolate and butter in large bowl on High 2 minutes or until butter is melted. Stir until chocolate is completely melted. Stir sugar into melted chocolate mixture. Mix in eggs and vanilla until well blended. Stir in flour. Remove 1 cup of batter; set aside. Spread remaining batter in greased 13 x 9-inch pan. Sprinkle with chips and 1 cup of the nuts. Microwave caramels and milk in same bowl on High 4 minutes, stirring after 2 minutes.

Stir until caramels are completely melted and smooth. Spoon over chips and nuts, spreading to edges of pan. Gently spread reserved batter over caramel mixture. Sprinkle with the remaining 1/2 cup nuts. Bake for 40 minutes in 350° oven or until toothpick inserted into center comes out with fudgy crumbs. Do not overbake. Cool in pan; cut into squares. Makes 24 brownies.

Recipe categories: Desserts, < 60 mins, Cookie and brownie.

Rating:

3.8

Average rating: 3.8, total votes: 5

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Related ingredients:

sugar, eggs, vanilla, milk, almond extract