Gingerbread

Gingerbread

Ingredients/Components

• all-purpose flour
• sugar - 1/2 c
• softened butter - 1/4 c
• water - 1/2 c
• light molasses - 1/3 c
• egg - 1 item
• baking soda - 1 tsp
• cinnamon - 1/2 tsp
• ginger - 1/2 tsp
• cloves - 1/4 tsp
• sweetened whipped cream - 1 item

How to make gingerbread:

Heat oven to 325°. In small bowl combine all ingredients except whipped cream. Beat at medium speed, scraping bowl often, until well mixed (1 to 2 minutes). Pour into greased 9-inch square baking pan. Bake for 25 to 35 minutes or until wooden pick inserted in center comes out clean. Cut into squares. Serve warm with sweetened whipped cream.

Recipe categories: Desserts, Cakes, < 60 mins.