Sour cream pound cake
Sour cream pound cake
Ingredients/Components
- sugar - 3 c
- eggs - 6 item
- vanilla - 1 tsp
- sour cream - 1 c
- flour - 3 c
- soda - 1/4 tsp
- sticks softened butter - 2 item
How to make sour cream pound cake:
Cream the butter and sugar. Blend eggs, one at a time, beating well after each. Stir in sour cream. Blend soda, flour and milk, alternating each. Blend vanilla and pour into a greased and floured tube pan and bake at 350° for 90 minutes.Recipe categories: Desserts, Eggs/dairy, Cakes.
Rating:
Related ingredients:
graham cracker crumbs, eggs, butter or margarine, flour, eggs, beaten, peanut butter, sticks butter, apples, peeled and chopped, shortening or margarine, box duncan hines yellow cake mix
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