Onion casserole
Onion casserole
Ingredients/Components
- bread crumbs - 1 item
- can cream of mushroom soup - 1 item
- 1/2 sticks butter - 1 item
- big onions, sliced - 6 item
- bricks Swiss cheese, grated - 2 item
How to make onion casserole:
Saute onions in butter until translucent. Add soup and grated Swiss cheese (saving some for topping). Put in 2 or 3-quart casserole dish. Top with bread crumbs and cheese. Bake at 350° until hot and bubbling.Recipe categories: Eggs/dairy, Side dish, Casseroles.
Rating:
Related ingredients:
sugar, pkg, milk, sour cream, butter or margarine, butter, cool whip, mayonnaise
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