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Yogurt deviled eggs

Yogurt deviled eggs
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/4 tsp
  • pepper - 1/8 tsp
  • Worcestershire sauce - 1/4 tsp
  • dash of paprika - 1 item
  • prepared mustard - 3/4 tsp
  • plain yogurt - 1/4 c
  • hard-cooked eggs - 6 item
  • parsley flakes or freeze dried chives - 1 tsp
  • lemon juice or dry vermouth - 1 tsp

How to make yogurt deviled eggs:

Cut eggs in half lengthwise. Remove yolks and set whites aside. Mash yolks with fork. Blend in remaining ingredients. Refill whites using about 1 tablespoon yolk mixture for each egg half.

Recipe categories: Eggs/dairy, Egg, Appetizers.

Rating:
Yogurt deviled eggs
2.9
Average rating: 2.9 of 5, total votes: 7
Cook. Time: PT15M
Total Time: PT15M


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Related ingredients:
sugar, eggs, pkg, dash of garlic powder, heavy whipping cream, container cottage cheese
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