Taco dip
Taco dip
Ingredients/Components
- ground beef - 1 lb
- onion - 1 item
- dry taco seasoning - 1 pkg
- taco sauce in a jar - 1 item
- French onion dip - 8 oz
- grated cheese - 8 oz
How to make taco dip:
Brown hamburg and onion; drain grease. Add taco seasoning to meat. Layer in casserole or pie plate the meat, taco sauce and French onion dip; top with grated cheese. Bake at 350° until cheese melts. Serve warm with tortilla chips.Recipe categories: Appetizers, Dips, Tex Mex.
Rating:
Related ingredients:
all-purpose flour, oleo, olive oil, thinly sliced unpeeled zucchini, chicken legs and thighs, chopped quahogs, or 4 whole raw fryer breasts, skinned
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