Olive cheese puffs
Olive cheese puffs
Ingredients/Components
- salt - 1/4 tsp
- sifted flour - 1/2 c
- 1 c - 1/4 lb
- paprika - 1/2 tsp
- butter, softened not melted - 1/4 c
- pitted green olives - 24 item
How to make olive cheese puffs:
Blend butter and cheese. Stir in flour, salt and paprika; mix well. Cover each olive with 1 teaspoon of the mixture. Refrigerate 4 to 5 hours. Bake in oven at 400° for 10 to 15 minutes.Recipe categories: Lunch/snacks, Snacks, Appetizers.
Rating:
Related ingredients:
cream cheese, eggs, pkg, salt, butter, margarine
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