Quick crescent taco pie

Quick crescent taco pie

Quick crescent taco pie

Quick crescent taco pie photo 1


  • sour cream - 1 c
  • water - 1/2 c
  • ground beef
  • slices American cheese - 6 item
  • envelope taco seasoning mix - 1 item
  • crushed corn chips - 1 c
  • 8 count can crescent rolls - 1 item
  • mild chunky salsa - 1/2 c

How to make quick crescent taco pie:

Press dough into 10-inch pie plate. Seal perforations. Sprinkle with 1 cup corn chips. Brown ground beef in skillet. Drain. Add seasoning mix, water and salsa. Simmer for 5 minutes. Spoon over corn chips. Spread with sour cream. Cover with cheese slices. Sprinkle with 1/2 cup corn chips. Bake at 375° for 20 minutes or until golden brown. Makes 6 servings.

Recipe categories: Lunch/snacks, Savory pies, Pot pie.

Quick crescent taco pie
Average rating: 3.1 of 5, total votes: 7
Cook. Time: PT40M
Total Time: PT40M

Cause of complaint:

Related ingredients:
pkg, butter, ground beef, mayonnaise, can crescent rolls, cooked rice, flour tortillas, pitted green olives, uncooked fine bulgar
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