Mexican dip
Mexican dip
Ingredients/Components
- pkg - 1 oz
- can Hormel chili without beans - 1 item
- can mild chopped jalapeno peppers - 1 item
- grated Cheddar cheese - 1 c
How to make mexican dip:
Spread cream cheese on bottom of pretty ovenproof dish. Spread chili over cream cheese. Next layer chopped peppers over chili. Cover with grated cheese. Heat in oven or microwave until cheese melts, no longer. Serve hot with chips.Recipe categories: Lunch/snacks, Appetizers, Dips.
Rating:
Related ingredients:
cinnamon, cream cheese, eggs, salt, butter, margarine
You may be interested in these recipes:
More Lunch/snacks recipes
Spaghetti Casserole
Pepperoni Rolls
Sausage Rolls
Vegetable Dip
Olive Cheese Puffs
Similar recipes
Mexican Dip
Mexican Dip
Mexican Dip
Same ingredients
Potato Casserole
Lunch/snacks top recipes
- 5.0 • Cheese Toast
- 5.0 • Pinwheels
- 5.0 • Candied Pecans
- 5.0 • Clams Casino
- 5.0 • Flautas
- 5.0 • Baked Mustard Chicken
- 5.0 • Beef Jerky
- 5.0 • Linguine And Clams
- 5.0 • Baked Chicken
- 5.0 • Chili