Olive balls
Olive balls
Ingredients/Components
- flour
- stick oleo, melted - 1 item
- Cheddar cheese, grated - 8 oz
- jar olives medium size - 1 item
How to make olive balls:
Mix flour, oleo and cheese. Wrap around olives. Can be frozen. Bake at 375° for 10 to 12 minutes.Recipe categories: Eggs/dairy, Appetizers, Cheese.
Rating:
Related ingredients:
sugar, cream cheese, eggs, sour cream, boiling water, mayonnaise
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