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Old fashioned banana pudding

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Ingredients/Components

sugar - 3/4 c
vanilla - 1 tsp
milk - 2 c
salt - 1/4 tsp
butter - 2 Tbsp
water - 1 tsp
cream of tartar - 1 tsp
slightly beaten egg yolks - 3 item
bananas - 1 item
cornstarch or flour - 4 Tbsp
box vanilla wafers - 1 item
Gradually stir in milk

How to make old fashioned banana pudding:

In saucepan combine sugar, cornstarch and salt. Gradually stir in milk. Cook and stir over medium heat until mixture boils and thickens. Cook for 2 minutes. Remove from heat. Stir small amount of hot mixture into egg yolks; return to hot mixture. Cook for 2 minutes more, stirring constantly. Remove from heat; stir in butter. Layer crackers, bananas and pudding mix in casserole dish. Top with Meringue.Meringue:3 egg whites1 tsp. cream of tartar3 Tbsp. sugar1 tsp. water Beat egg whites, cream of tartar and sugar until stiff. Add water, if needed. Spread over pudding and bake until brown.

Recipe categories: Desserts, Eggs/dairy, Puddings and mousses.

Rating:

3.2

Average rating: 3.2, total votes: 9

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