Pineapple cream pie
Pineapple cream pie
Ingredients/Components
- can crushed pineapple with juice - 1 item
- baked 9-inch deep pie shell - 1 item
- box instant vanilla pudding sugar-free - 1 item
- tub sour cream low-fat - 1 (16
How to make pineapple cream pie:
Mix pudding with pineapple. Mix until thick. Add sour cream to mixture. Stir thoroughly. Add Cool Whip. Stir. Pour into pie shell. Spread remaining Cool Whip on top. Refrigerate 4 hours. Keep refrigerated.Recipe categories: Desserts, Pies and tarts, Fruit.
Rating:
Related ingredients:
sugar, eggs, pkg, butter or margarine, eggs, beaten, sticks butter, diced rhubarb, cottage cheese, apples, peeled and sliced, medium sized red apples
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