Rhubarb pie

Rhubarb pie

Rhubarb pie

Rhubarb pie photo 1
Rhubarb pie photo 2
Rhubarb pie photo 3


  • diced rhubarb - 3 c
  • sugar
  • flour - 3 Tbsp
  • 9-inch pie shell - 1 item
  • salt - 1/4 tsp
  • lemon juice - 1 Tbsp
  • eggs, separated - 2 item

How to make rhubarb pie:

Cut rhubarb in small pieces and arrange in unbaked shell. Combine sugar and flour. Add egg yolks and lemon juice. Stir into a smooth paste. Pour this mixture over rhubarb. Cover with meringue made from egg whites. Bake in hot oven at 425° for 10 minutes, then reduce heat to 325° and bake for 30 minutes.

Recipe categories: Desserts, Pie, Pies and tarts.

Rhubarb pie
Average rating: 2.3 of 5, total votes: 6
Cook. Time: PT1H
Total Time: PT1H

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Related ingredients:
sugar, cinnamon, vanilla, pkg, cool whip
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