Cream cheese bread

Cream cheese bread

Cream cheese bread

,
CookItEasy.net
CookItEasy.net
Cream cheese bread photo 1
Cream cheese bread photo 2
Cream cheese bread photo 3

Ingredients/Components

  • sugar - 1/2 c
  • vanilla - 2 tsp
  • milk - 4 Tbsp
  • sour cream - 1 c
  • salt - 1 tsp
  • flour - 4 c
  • eggs, beaten - 2 item
  • warm water - 1/2 c
  • oleo, melted - 1/2 c
  • egg, beaten - 1 item
  • yeast - 2 pkg
  • Let cool
  • Spread on four dough rectangles

How to make cream cheese bread:

Heat sour cream over low heat; stir in sugar, salt, and oleo. Let cool. In a large bowl, sprinkle yeast over warm water and stir until it dissolves; add sour cream mixture; mix. Add eggs and flour; mix well. Divide dough in 4 parts; roll out into 12 x 8 rectangles.Filling:2 (8 oz.) cream cheese, softened3/4 c. sugar1 egg, beaten1/2 tsp. salt2 tsp. vanilla Mix filling ingredients. Spread on four dough rectangles. Roll each one up and pinch edges; fold ends under. Place on a greased baking sheet. Slit top 2/3 way to filling. Let rise in warm place about 1 to 1 1/2 hours. Bake at 350° for 20 minutes or until light golden brown.Glaze:2 c. powdered sugar4 Tbsp. milk2 tsp. vanilla Mix glaze ingredients together. Glaze bread while it is still warm.

Recipe categories: < 4 hours, Breads, Breakfast.

Rating:
Cream cheese bread
3
Average rating: 3 of 5, total votes: 7
Cook. Time: PT1H45M
Total Time: PT1H45M


Cause of complaint:

Related ingredients:
butter, softened, sugar, cinnamon, eggs, vanilla, milk, salt, tsp lemon juice
You may be interested in these recipes: