Split pea soup
Split pea soup
Ingredients/Components
- water - 3 qt
- salt and pepper to taste - 1 item
- stalk celery, chopped - 1 item
- large onion, chopped - 1 item
- carrots, sliced - 2 item
- ham bone - 1 item
- split peas - 1 lb
How to make split pea soup:
Wash peas. Add cold water, vegetables and ham bone and simmer for 3 hours or until mixture is thick. Remove ham bone. Force peas through coarse sieve and season to taste. If needed, dilute with milk. Serve very hot with toasted croutons.Recipe categories: < 4 hours, Soups & stews, 3 steps or less.
Rating:
Related ingredients:
butter, softened, pkg, sour cream, melted margarine, cornmeal, can pumpkin, self-rising cornmeal, small head of cabbage, cut up, frozen yeast rolls
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