Split pea soup

Split pea soup

Split pea soup

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CookItEasy.net
CookItEasy.net
Split pea soup photo 1
Split pea soup photo 2
Split pea soup photo 3

Ingredients/Components

  • water - 3 qt
  • salt and pepper to taste - 1 item
  • stalk celery, chopped - 1 item
  • large onion, chopped - 1 item
  • carrots, sliced - 2 item
  • ham bone - 1 item
  • split peas - 1 lb

How to make split pea soup:

Wash peas. Add cold water, vegetables and ham bone and simmer for 3 hours or until mixture is thick. Remove ham bone. Force peas through coarse sieve and season to taste. If needed, dilute with milk. Serve very hot with toasted croutons.

Recipe categories: < 4 hours, Soups & stews, 3 steps or less.

Rating:
Split pea soup
3.7
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT3H
Total Time: PT3H


Cause of complaint:

Related ingredients:
butter, softened, pkg, sour cream, melted margarine, cornmeal, can pumpkin, self-rising cornmeal, small head of cabbage, cut up, frozen yeast rolls
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