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Oatmeal cake

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Ingredients/Components

oatmeal - 1 c
brown sugar - 1 c
sugar - 1 c
flour, sifted - 1-1/3 c
eggs - 2 item
boiling water - 1-1/2 c
salt - 1/2 tsp
soda - 1 tsp
cinnamon - 1 tsp
nutmeg - 1 tsp
margarine - 1/2 c
chopped walnuts - 1 c
shredded coconut - 1 c
evaporated milk - 1/4 c
melted margarine - 6 Tbsp
vanilla - 1 tsp

How to make oatmeal cake:

Topping:1/2 c. brown sugar1/2 c. sugar1 c. chopped walnuts1 c. shredded coconut1/4 c. evaporated milk6 Tbsp. melted margarine1 tsp. vanilla Mix oatmeal and sugars in a mixer bowl. Sift flour, salt, soda and spices; add to oatmeal mixture; mix well. Add eggs, margarine and boiling water; mix well on medium speed. Put batter in greased 9 x 13 inch pan. Prepare topping by combining listed ingredients and drop by spoonfuls onto cake batter. Bake at 350° for 45 minutes.

Recipe categories: Desserts, Cakes, Lunch/snacks.

Rating:

Average rating: 4, total votes: 8

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