Home » Desserts » Oatmeal cake

Oatmeal cake

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

cinnamon - 1 tsp
eggs - 2 item
vanilla - 1 tsp
evaporated milk
egg yolks - 3 item
coconut
soda - 1/2 tsp
boiling water
shortening - 1/2 c
nuts - 1 c
stick butter - 1 item
light brown sugar - 1 c
white sugar - 1 c
quick oats - 1 c
sifted flour self-rising

How to make oatmeal cake:

Topping:1 c. evaporated milk1 stick butter3 egg yolks1 c. white sugar1 tsp. vanilla1 c. nuts1 1/3 c. coconut Cake: Pour water over oats and allow to stand covered for 20 minutes. Cream shortening, brown sugar and white sugar. Add eggs and beat well. Add the oat mixture and beat. Add flour, cinnamon and soda. Mix and pour into 2 (8-inch) pans that have been greased and floured. Bake about 30 minutes at 350°.

Frosting: Combine first 5 ingredients and cook about 12 minutes or until thick. Remove from heat and add nuts and coconut. Mix well; cool and spread on cake.

Recipe categories: Desserts, Cakes, Lunch/snacks.

Rating:

3.8

Average rating: 3.8, total votes: 6

Complain about this recipe

Related ingredients:

graham cracker crumbs, pkg, flour, sifted all-purpose flour, yellow cake mix, can pineapple tidbits, lime jell-o, large cans pineapple chunks