Oatmeal banana bread

Oatmeal banana bread

Ingredients/Components

• butter, softened - 1 c
• cinnamon
• eggs - 4 item
• milk - 1 c
• salt - 1 tsp
• soda - 2 tsp
• all-purpose flour - 4 c
• dark brown sugar, packed - 2 c
• plus 1 tsp - 1 Tbsp
• large bananas, mashed - 4 item
• quick oats uncooked - 2 c

How to make oatmeal banana bread:

Combine bananas, oats and milk in bowl; set aside. Cream butter or oleo and sugar until light and fluffy. Add eggs one at a time, beating after each addition. Combine dry ingredients, adding alternately with banana mixture to creamed mixture. Spoon into two greased 9 x 5 x 3-inch loaf pans. Bake in preheated 350° oven for 1 hour. Remove from pans; cool on wire rack. Yields 2 loaves. Can be frozen up to 3 months.

Recipe categories: < 60 mins, Breads, Fruit.