Oreo cake

Oreo cake

Ingredients/Components

• pkg - 1 lb
• vanilla ice cream - 1/2 gal
• stick butter, melted - 1 item
• carton Cool Whip - 1 oz
• jar hot fudge - 1 item

How to make oreo cake:

Crush Oreos and place in buttered bottom of 9 x 13-inch pan. Melt butter and sprinkle over cookies. Slice ice cream and layer over cookies. Spoon hot fudge over ice cream and spread. Add Cool Whip to top of hot fudge. Sprinkle Oreo crumbs on Cool Whip. Freeze and serve.

Recipe categories: Desserts, Cakes, < 60 mins.