Nutty fingers
Nutty fingers
Ingredients/Components
- vanilla - 1 tsp
- chopped pecans - 1 c
- pinch of salt - 1 item
- powdered sugar - 4 Tbsp
- plain flour - 2 c
- ice water - 1 Tbsp
- 1/4 sticks butter - 1 item
How to make nutty fingers:
Cream butter; add sugar and water, then add flour, salt, nuts and vanilla. Roll out in finger shape and put on cookie sheet. Put in refrigerator to chill for 20 minutes. Bake at 325° for 10 to 12 minutes. Remove from oven and while still hot, roll in powdered sugar.Recipe categories: Desserts, < 60 mins, For large groups.
Rating:
Related ingredients:
sugar, eggs, pkg, milk, butter or margarine, cocoa, eggs, beaten, graham crackers, roll sugar cookie dough, vanilla pudding small
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