Nutty fingers

Nutty fingers

Ingredients/Components

• vanilla - 1 tsp
• chopped nuts - 1 c
• powdered sugar - 4 Tbsp
• plain flour - 2 c
• ice water - 1 Tbsp
• 1/4 sticks butter - 1 item

How to make nutty fingers:

Mix all ingredients together. Chill dough. Shape into "fingers". Bake on cookie sheet in slow oven (325°) for 15 to 20 minutes. Roll in powdered sugar.

Recipe categories: Desserts, < 60 mins, For large groups.