Nuts and bolts
Nuts and bolts
Ingredients/Components
- butter - 1 lb
- Worcestershire sauce - 1 c
- garlic salt - 1 tsp
- onion salt - 1 tsp
- celery salt - 1 tsp
- Cheerios - 1 pkg
- Rice Chex - 1 pkg
- Corn Chex - 1 pkg
- Wheat Chex - 1 pkg
- Kix - 1 pkg
- stick pretzels - 1 pkg
- or more cans mixed nuts - 4 item
How to make nuts and bolts:
Empty all cereals, pretzels and nuts into a large kitchen trash bag (prefer white). Mix. Melt butter in saucepan and add Worcestershire sauce and spices. Mix and add to dry ingredients; mix some more. Bake at 250° for about 2 hours, stirring eRecipe categories: Lunch/snacks, Snacks, Kid Friendly.
Rating:
Related ingredients:
sugar, eggs, pkg, sour cream, salt, garlic powder, boneless, skinless chicken breast
You may be interested in these recipes: