Nuts and bolts
Nuts and bolts
Ingredients/Components
- margarine - 1 lb
- Worcestershire sauce - 1/2 c
- garlic salt - 2 Tbsp
- chili powder - 3 tsp
- 1/2 lb - 1 pkg
- box Rice Chex - 1 item
- box Cheerios - 1 item
- box Wheat Chex - 1 item
- box pretzel sticks - 1 item
How to make nuts and bolts:
Melt margarine; add seasonings. Pour over all other ingredients and mix well. Put in shallow pan and put in 200° oven for about 2 1/2 to 3 hours. Stir and mix while cooking. Let cool and put into a tight container.Recipe categories: Lunch/snacks, Snacks, Kid Friendly.
Rating:
Related ingredients:
hard-boiled eggs, soft cream cheese, tuna, drained and flaked, frozen tater tots, can tiny english peas, can pillsbury crescent rolls, cans pillsbury refrigerated crescent dinner rolls, ham, shaved, peck cucumbers small, melon with thick rind
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