Nuts and bolts
Nuts and bolts
Ingredients/Components
- bacon grease - 1/2 c
- box Corn Chex - 1 item
- box Rice Chex - 1 item
- box Wheat Chex - 1 item
- 1/2 sticks oleo - 1 item
- box Bugles - 1 item
- bags Fritos - 2 item
- bags thin pretzels - 2 item
- bags peanuts and cashews - 2 item
- each: Accent, celery salt, garlic salt and Worcestershire sauce - 3 tsp
How to make nuts and bolts:
Melt oleo and grease. Add Accent, salts and Worcestershire. Sprinkle on cereal, Bugles, pretzels, Fritos, peanuts and cashews. Bake 1 hour at 200°. Stir every 15 minutes.Recipe categories: Lunch/snacks, Snacks, Kid Friendly.
Rating:
Related ingredients:
cream cheese, ground beef, crabmeat, ground chuck, large can bean dip, large can chunk pineapple, can red salmon, drained and flaked, thick chili, ripe avocados, cut into pieces, vermicelli, cooked until firm and drained
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