Nut cups
Nut cups
Ingredients/Components
- cream cheese - 3 oz
- vanilla - 1 tsp
- flour - 1 c
- egg - 1 item
- chopped walnuts
- margarine - 1/4 lb
- softened margarine - 1 Tbsp
- Roll into 24 balls the size of a quarter
How to make nut cups:
Mix together. Roll into 24 balls the size of a quarter. Refrigerate until firm while preparing filling.Filling:3/4 c. light brown sugar1 egg1 tsp. vanilla1 1/2 c. chopped walnuts1 Tbsp. softened margarine Mix by hand. Remove pastry from refrigerator and press balls on bottom and sides of a small muffin tin, forming a tart. Fill pastry shells to top with filling. Bake at 375° for 20 minutes until shells are light brown. Sprinkle with confectioners sugar. Makes 2 dozen.Recipe categories: Desserts, Holiday, Lunch/snacks.
Rating:
Related ingredients:
sugar, flour, softened butter, sifted all-purpose flour, finely chopped walnuts or pecans, can pumpkin, mashed sweet potatoes, box chocolate cake mix, large can chunk pineapple, chocolate fudge cake mix
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