Nuts and bolts
Nuts and bolts
Ingredients/Components
- butter or margarine - 1 lb
- salt - 2 Tbsp
- pecans - 1 lb
- Worcestershire sauce - 1 Tbsp
- garlic salt - 1 Tbsp
- box Wheat Chex - 1 item
- large box Cheerios - 1 item
- medium box stick pretzels - 1 item
How to make nuts and bolts:
Melt butter in large roaster pan. Pour in all remaining ingredients. Mix well. Set oven at 200°. Bake for 1 hour, stirring every 15 minutes. Store in tightly covered container.Recipe categories: Lunch/snacks, Snacks, Kid Friendly.
Rating:
Related ingredients:
sugar, cream cheese, milk, sour cream, salt, dry mustard, salt and pepper, sharp cheddar cheese, grated, cheese slices
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