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Fresh peach pie

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Ingredients/Components

sugar - 2 tsp
pkg - 3 oz
milk - 2 Tbsp
salt - 1/2 tsp
flour
cornstarch
water - 1 c
oil - 1/2 c
large ripe peaches, peeled and sliced - 6 item

How to make fresh peach pie:

Mix oil and milk together and add salt, sugar and flour. Pack into 9 or 10-inch pie pan. Bake at 400° for 10 to 12 minutes; prick crust where sides meet bottom before baking. Cool. Cook until clear (5 minutes) sugar, water and cornstarch. Add peach Jell-O and stir until dissolved. Cool. Line bottom of cooled crust with peach slices, alternating in crust with cooled Jell-O mixture, making sure all peaches are covered. Set at least 6 hours in refrigerator. Serve with Cool Whip.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:

Average rating: 4, total votes: 9

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