Nut cups
Nut cups
Ingredients/Components
- cream cheese - 3 oz
- chopped pecans - 1 c
- flour - 1 c
- almond extract - 1/4 tsp
- egg - 1 item
- margarine - 1/4 lb
- Nut cup pans are smaller than muffin pans
How to make nut cups:
Blend above ingredients and form into 1-inch balls, grease "nut cup pans" well and form cups with dough. (Nut cup pans are smaller than muffin pans).2nd Layer:3/4 c. brown sugar1 tbsp. margarine1/4 tsp. almond extract1 egg1 c. chopped pecans MiRecipe categories: Desserts, Holiday, Lunch/snacks.
Rating:
Related ingredients:
butter, softened, sugar, cinnamon, eggs, chopped pecans, pkg, butter or margarine, cup flour
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