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Nut cups

Nut cups
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cream cheese - 1/2 lb
  • flour
  • melted butter - 1 tsp
  • sweet butter - 1/2 lb
  • box dark brown sugar - 3/4 item
  • Filling:2 eggs, beaten
  • Topping: crushed walnuts

How to make nut cups:

Filling:2 eggs, beaten3/4 box dark brown sugar1 tsp. melted butter Topping: crushed walnuts Blend all dough ingredients. Make into small balls. Flatten and press into pans (small muffin pan). Blend all filling ingredients. Place mixture (1/2 full) into each cup. Top with crushed walnuts. Bake at 375° for about 15 minutes.

Recipe categories: Desserts, Holiday, Lunch/snacks.

Rating:
Nut cups
4.3
Average rating: 4.3 of 5, total votes: 3
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
sugar, cinnamon, vanilla, brown sugar, nuts, large angel food cake
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