Noodles romanoff
Noodles romanoff
Ingredients/Components
- salt - 1 tsp
- dairy sour cream - 2 c
- pepper - 1/8 tsp
- grated Parmesan cheese - 1/4 c
- snipped chives - 1 Tbsp
- wide egg noodles - 8 oz
- large garlic - 1 item
How to make noodles romanoff:
Cook noodles as directed on package. While noodles cook, stir together sour cream, 1/4 cup cheese, chives, salt, pepper and garlic. Return noodles to kettle and stir in butter. Fold in sour cream mixture. Arrange on warm platter. Sprinkle with 1/4 cup of cheese.Recipe categories: Side dish, Pasta, Pasta, rice and grains.
Rating:
Related ingredients:
pkg, butter, large head cauliflower, to 8 medium potatoes, cooked squash, head fresh broccoli, steamed, cut-thin zucchini, drained, sliced beets save beet juice, shady brook ground turkey, or 6 small or medium squash
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