No fat biscuits
No fat biscuits
Ingredients/Components
- buttermilk - 2/3 c
- self-rising flour - 2 c
- applesauce - 1/3 c
How to make no fat biscuits:
Preheat oven to 450°. Mix ingredients thoroughly. Knead dough, roll out and cut out. Bake 10 to 15 minutes until browned.Recipe categories: Breads, Low fat, Rolls/biscuits.
Rating:
Related ingredients:
butter, softened, sugar, flour, all-purpose flour, plain flour, dry yeast, self-rising cornmeal, lemon cake mix, 100% bran flakes
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