No bake banana pudding
No bake banana pudding
Ingredients/Components
- sour cream - 8 oz
- 2 small tubs Cool Whip - 16 oz
- 1 box vanilla wafers - 12 oz
- to 7 bananas, sliced - 6 item
- 2 boxes instant pudding, vanilla - 6 oz
How to make no bake banana pudding:
Place vanilla wafers in bottom of a 9x13-inch casserole dish. Layer bananas on top of vanilla wafers and set aside.Mix together pudding, sour cream and 1 tub Cool Whip (remaining tub to be used later). Pour over bananas and wafers. Top with remaining tub of Cool Whip. Cool for 1 hour before serving.
Recipe categories: Desserts, Low protein, Puddings and mousses.
Rating:
Related ingredients:
sugar, eggs, egg whites, peanut butter, butterscotch morsels, box cake mix, yellow, 1 can sweetened condensed milk, 1 small box jello, strawberry, box cake mix, lemon, 3/4 stick margarine
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