New york cheesecake

New york cheesecake

Ingredients/Components

• sugar
• cream cheese
• eggs - 5 item
• flour - 3 Tbsp
• butter
• baking powder - 1 tsp
• heavy cream - 1/4 c
• egg - 1 item
• juice of one lemon - 1 item

How to make new york cheesecake:

Crust:1/2 c. butter1 tsp. baking powder1 egg1 c. flour Crust: Cream butter and sugar. Add egg, baking powder and flour. Beat to cookie dough consistency. Press into 9-inch spring-form pan. Bake at 450° for 10 minutes until brown.

Cake: Combine cheese and sugar until very well blended. Add eggs, one at a time, mixing well after each addition. Add flour, lemon juice and cream. Continue beating until very well blended. Pour into crust-lined pan. Bake at 350° for 1 1/2 hours.

Recipe categories: Cheesecake, Desserts, Cheese.